The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards.
厨师的职责是根据指示并按照工作标准去准备、加工和提供食品。
Maintain high standards of personal hygiene, grooming and presentation.
保持高标准的个人卫生及形象。
Ensures that all the kitchen equipment is in good working order and reports any faults or damage.
保证所有的厨房设备正常工作,如有问题马上报告。
Participates in ongoing training of subordinates.
参与员工培训。
